Things I Know About Cooking and Not Eating Animals
Shit and Sundries
I’m not anywhere near to being vegetarian or vegan so I have to admit that I was wondering if I would really get anything out of Things I Know About Cooking and Not Eating Animals. As it turns out, I did.
I love that S&S starts off with a funny, ‘keepin’ it real’ confession about her beginnings in becoming a vegetarian. I’m not here to judge anyone’s reasons behind their life choices, but admitting that it came from something silly makes the zine more relate-able. When you’re talking about potentially sensitive subjects, a bit of humour can definitely help.
There’s a bit of most things I think you’d expect to see in this zine. There are things she wishes she’d cooked with sooner, recipes, how to re-hydrate dried beans, and more. It certainly introduced me to some things that I’d never even heard of before (textured vegetable protein, anyone?). Plus, just because I’m not a vegetarian, it doesn’t mean I don’t love my beans and own a dehydrator.
There’s a blank page in the back for ‘notes and stuff’ that I think is cool. I’ve never seen a notes page in a zine before. That may be for obvious reasons, but I like seeing new and different things in zines.
All up, it might not be quite my thing, but it was a good zine in the subject that taught me things without preaching to me.